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Description

This afternoon workshop from 1-3.30pm, held in beautiful organic gardens of the workshop presenter, Peter Kearney, will provide you with a unique opportunity to understand the essential seasonal activities for your autumn to early winter vegetable garden and orchard.

Peter will take you through his highly productive organic vegetable gardens and talk about what he has planned for his gardens from March to end of May, He will also provide you with a background of what has happened in the season just finishing and a context of how his autumn to winter food garden work fits into his yearly organic gardening rthymn. Peter has successfully grown seasonal vegetables, herbs and fruits in the Brisbane climate for 21 years using organic methods.

Participant numbers are limited to 15 people and half the workshop time will be used for question and answer based on the participants own gardens. A herb tea will be provided during the question and answer session. Biodynamic soil conditioner and tree paste, as well as seasonal vegetable seedlings and herb pots are for sale at the workshop.

Workshop price is $50. Book early.

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What you will learn
  • Ideal vegetable and herb crops and fruit trees to work with for sub tropical autumn to early winter
  • Key tips on soil management for sub tropical autumn to early winter
  • Essential tasks to maximise plant vitality and reduce impact of pests and diseases from March to May
What you will get
  • Healthy afternoon tea

What to bring
  • Writing pad
  • Water bottle
What to wear

Casual gardening gear

Appropriate for

Adults